卓越
我们为面包师和糕点师提供的一体化解决方案简化了生产流程，提高了生产速度，同时具有一流的产品质量和最佳的复制系数。目前，能在一台机器上生产从经典糖果到时尚素食点心等多种产品的可能性是独一无二的。
ProXES, 开发团队
用于烘培和糖果生产的通用锅
糖果行业的应用要求正变得越来越高，而相关的专业人员知识往往不足。我们 ProXES 公司有解决方案：我们的 ProXES Universal 烘焙与糕点通用锅能够快速且经济高效地生产基础款、流行款和纯素产品，并且始终保持高水平的工艺水准。
What is a Bakery Machine?
A bakery machine is industrial equipment designed to support and automate production processes in bakeries and pastry production.
In combination with confectionery machines, it enables consistent product quality, reproducible results, and efficient processing across different batch sizes.
A pastry machine typically integrates multiple functions into a single system, reducing manual work and improving production consistency.
烘培，糖果生产和糕点师的解决方案
无论是奶油、打发蛋白、蛋白糖霜、海绵蛋糕、奶油糖霜还是大理石蛋糕：ProXES 通用型烘焙和糕点锅为糖果界提供了理想的解决方案。它能够生产种类繁多的传统及流行产品，并且在不同的批量大小下都能提供毫不妥协且最重要的是可重复的生产结果。所有任务 —— 切割、搅拌、打发、乳化、加热和冷却 —— 都可以在一台紧凑的机器中完成。借助特殊的加工工具和真空辅助，我们的烘焙和糖果机器还能制作出最优质的专业甘纳许。
Key Processing Steps in Bakery Production
Modern bakery and confectionery machines combine several processing steps:
- Cutting
- Mixing
- Whipping
- Emulsifying
- Heating
- cooling
These steps can be performed in a single system, depending on the machine configuration.
Example applications of bakery machines in production:
应用视频
应用视频 奶油和蛋白打发
Challenges in Bakery and Confectionery Production
Production in bakeries and confectionery environments involves several challenges:
- maintaining consistent product quality
- handling different batch sizes
- limited skilled personnel
- increasing demand for vegan and innovative products
- ensuring hygienic production standards through advanced sterilisation processes
Modern bakery machines are designed to address these requirements through automation and process integration.
Bakery and Confectionery Machine
The ProXES Stephan UMSK is a bakery and confectionery machine designed for efficient processing of pastry and bakery products in professional production environments.
ProXES Stephan UMSK 用于面包和糕点制作
- 卫生设计
- 计算机控制
- 特殊回火功能，温度最高可达 125C
- 直接蒸汽喷射
- 双层夹套
- 真空冷却
- 变频器
- 冲击工具（专利申请）
- 壳管式冷凝器
- 电动蒸汽发生器
- 定量漏斗
- 数据记录
ProXES Stephan UM 面包与西点制作中心的优势
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多任务
一台机器可完成多项任务：切割、混合、打发、乳化、加热和冷却，所有这一切都在一台紧凑型通用机器中完成。
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最高性能
对于不同批量的产品，这款烘焙和糖果机器都能以最短的生产时间和最大的产量给人留下深刻印象。
蛋白和鲜奶油的生产速度比同类产品快 50%。附加的冷却功能可确保更长的保质期。此外，与外购产品相比，杏仁蛋白的生产成本降低了 50%。
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最佳的用户友好性
直观的操作理念、极其简便的装载和几秒钟内的收费更换，使机器特别方便用户使用，而且不需要机器操作员掌握任何专门技术。此外，产品质量的再生产系数也大大提高。
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一流的产品质量
特别倾斜的碗状几何形状（ProXES - Stephan 原理）和与各自应用精确匹配的个性化加工工具，造就了最优质的产品。
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无限的生产品种
通过简单的工具更换和独立的加工工具，可以灵活地生产各种产品，如奶油、打发蛋白、蛋白霜、海绵蛋糕、香草奶油、大理石蛋糕，甚至是专业的甘纳许。莎莎酱、馅料、鹰嘴豆泥、涂抹酱和炖菜也可以用这台机器制作出最高品质的产品。
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卫生设计
设计精巧，外壳坚固卫生，IP 防护等级高，可确保快速有效的清洁和维护，从而大大降低能耗。高效的水清洗还能可靠地防止细菌滋生。
Results with Modern Bakery Machines
Example results show how bakery machines improve efficiency and product consistency.
下载我们最新的概况介绍，了解更多信息。
FAQ – Bakery Machine for Confectioners & Bakers
Below you find answers to common questions about bakery machines.
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What is a bakery machine used for?
A bakery machine is used to automate production processes such as mixing, whipping, heating, and cooling in bakery and confectionery production.
It helps ensure consistent product quality and efficient workflows. -
What products can a bakery and confectionery machine produce?
Bakery and confectionery machines can produce a wide range of products, including cream, whipped egg whites, meringue, sponge cake, buttercream, ganache, and fillings.
They can also be used for sauces, spreads, and other processed foods. -
How does a bakery machine improve production efficiency?
A bakery machine combines multiple processing steps in one system, reducing manual work and production time.
This leads to faster processing, higher throughput, and more consistent results. -
What is the difference between a bakery machine and a pastry machine?
A bakery machine typically covers a broader range of production processes, while a pastry machine focuses on specific pastry applications.
In many modern systems, both functions are combined in one machine. -
What features are important in a bakery and confectionery machine?
Important features include multitasking capabilities, precise temperature control, hygienic design, and easy operation.
These features help ensure efficient production, consistent quality, and compliance with food safety standards.
