Efficient cooling and cooking processes in one system for food processing
Our cooler systems give you the opportunity to carry out cooking and cooling processes in only one system. Thanks to a heat transfer optimized double jacket, batch cooling processes can be realized in almost all processes used by FrymaKoruma, Stephan or Terlet. Thus, in a continuous process, the Terlet Terlotherm is the ProXES solution to achieve the targeted capacities of the customer's requirement. All process solutions work with agitators that are gentle on the product in order to maintain the desired structures and ingredients as far as possible.
Unsere Experten für Kühlung:
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TerlothermKontinuierlicher & schneller Schabwärmetauscher
- Kapazitäten bis zu 10.000 kg/Stunde
- Funktionen:
- Pasteurisierung
- Kühlung
- Heizung
- Kristallisation
- Kochen
- Aufwärmen
- Hauptapplikationen:
- Suppen und Soßen
- Molkereiprodukte
- Obst und Gemüse
- Süßwaren und Gebäck
- Kartoffelpüree
- Cremes und Lotionen
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