UPCOMING WEBINARS
Webinars are held in English unless otherwise specified.
Cold-processed Mayonnaise
July 28, 2026
Either 9 am or 4 pm CEST (UTC+2)
Duration: 30 mins
Produce mayonnaise without heat and keep texture and stability consistent. Join our webinar for practical insights into cold-processed production from full-fat to low-fat. Learn how ingredient selection drives equipment decisions, why pre-mixing is critical, and how to avoid emulsion instability and texture inconsistencies.
Hot-processed Mayonnaise
July 30, 2026
Either 9 am or 4 pm CEST (UTC+2)
Duration: 30 mins
Produce low- and medium-fat mayonnaise with reliable texture and stable performance. Join our webinar for practical insights into hot-processed production with ProxD and Combitherm. Learn how to compare batch and continuous processing, choose the right technology for your formulation, and avoid inconsistent emulsification and low throughput.
Hummus – Hot vs. Cold Processing
August 25, 2026
Either 9 am or 4 pm CEST (UTC+2)
Duration: 30 mins
Produce hummus with consistent texture, flavor, and shelf life — hot or cold. Join our webinar for practical insights into how each processing method impacts your final product and process efficiency. Learn how to select the right machine for your formulation and make informed decisions to stay competitive in a growing market.
Registration starts soon
Vegan Processing Challenges
August 26, 2026
Either 9 am or 4 pm CEST (UTC+2)
Duration: 30 mins
Overcome the key hurdles in vegan food processing — from ingredient functionality to texture replication and shelf life. Join our webinar for practical insights into plant-based ingredient behavior and how different mixing options influence your final product. Learn how to choose the right machine and ensure consistent quality for your vegan recipes.
Registration starts soon
Hot-Processed Sauces
September 15, 2026
Either 9 am or 4 pm CEST (UTC+2)
Duration: 30 mins
Produce hot-processed sauces with perfect texture and industrial-grade consistency. Join our webinar for practical insights into basic formulations, different heating options, and their influence on your product. Learn how to choose the right machine for smooth or chunky sauces and scale from batch to line processing.
Registration starts soon
Dips & Spreads
September 16, 2026
Either 9 am or 4 pm CEST (UTC+2)
Duration: 30 mins
Produce dips and spreads that are stable, scalable, and ready to serve. Join our webinar for practical insights into different recipes and processes for industrial production. Learn how to upscale efficiently and unlock new, trend-oriented product opportunities.
Registration starts soon
Knowledge Gems from previous Webinars
Welcome to the world of ProXES webinars—your gateway to practical processing expertise.
Our specialists deliver concise insights into technologies, processes, and formulations—hands‑on, application-driven, and ready to implement. Whether you’re new to the field or an experienced professional, each webinar offers valuable know‑how for your next processing step.
Processed Cheese
Do you produce processed cheese or other spreadable cheese products?
In this webinar, we’ll demonstrate how ProXES solutions enable smooth, reliable, and high-quality production – every time.
Hot-processed Sauces
Do you produce hot‑processed sauces such as creamy béchamel, hearty Bolognese or spicy BBQ?
In this webinar, you’ll learn how to meet rising consumer demands with smarter processing solutions – from optimizing texture and flavor to improving efficiency and consistency in modern sauce production.
Next-gen Plant-based Drinks
Are you looking to optimize the processing of plant‑based drinks?
Watch this webinar recording to discover innovative solutions that boost efficiency, scalability and product quality at every step of production.
Hummus & Tahini: Next-Level Production
Are you already producing hummus or tahini, or do you plan to enter this fast-growing market?
Then this is your opportunity to overcome common challenges like inconsistent product quality, long batch times, or process inefficiencies.
Mayonnaise & more
Do you produce mayonnaise or other emulsified food products?
In this webinar, we’ll demonstrate how to enhance and simplify your production processes for mayonnaise, dressings, sauces, and dips.
Energy saving with cold processed emulsions
Do you want to understand the fundamentals of producing cosmetic emulsions on vacuum processing systems?
In this webinar, our experts explain the key principles behind various manufacturing processes and provide clear guidance on how to achieve consistent, high‑quality results.
SHAPE YOUR FUTURE WITH US IN OUR TECHNOLOGY CENTERS
In our Technology Centers, we work together with you on solutions that provide innovative answers to industry-specific requirements and are tailored precisely to your needs. Find out more about our co-creation concept here.
