UPCOMING WEBINARS
Webinars are held in English unless otherwise specified.
Mustard Production
November 12, 2026
Do you produce fine or coarse mustard? In this webinar, you'll learn what a basic mustard formulation looks like, what role each ingredient plays and what a typical process flow looks like – plus which mills and inline deaerating systems are the right fit for your application.
REGISTRATION STARTS SOON
Heat Treatments: Direct vs. Indirect
November 25, 2026
Discover how preparation techniques shape flavor, texture, and quality. In this webinar, we'll explore the differences between cooking and roasting and share key principles, practical applications and best practices to help you achieve consistent results.
REGISTRATION STARTS SOON
Processed Cheese Process Control
November 26, 2026
Do you face challenges with medium or high viscosity products? In this webinar, you'll learn how recipe and process can be adjusted to achieve a more stable production flow, higher output and quality, and more efficient CIP handling.
REGISTRATION STARTS SOON
Sweet Spreads
December 1, 2026
Do you produce chocolate spreads, nut pastes or jam? In this webinar, you'll learn what a basic formulation looks like, what role each ingredient plays and what a typical process flow looks like – plus which mills and vacuum processing units fit your product best.
REGISTRATION STARTS SOON
Knowledge Gems from previous Webinars
Welcome to the world of ProXES webinars—your gateway to practical processing expertise.
Our specialists deliver concise insights into technologies, processes, and formulations—hands‑on, application-driven, and ready to implement. Whether you’re new to the field or an experienced professional, each webinar offers valuable know‑how for your next processing step.
Processed Cheese
Do you produce processed cheese or other spreadable cheese products?
In this webinar, we’ll demonstrate how ProXES solutions enable smooth, reliable, and high-quality production – every time.
Hot-processed Sauces
Do you produce hot‑processed sauces such as creamy béchamel, hearty Bolognese or spicy BBQ?
In this webinar, you’ll learn how to meet rising consumer demands with smarter processing solutions – from optimizing texture and flavor to improving efficiency and consistency in modern sauce production.
Next-gen Plant-based Drinks
Are you looking to optimize the processing of plant‑based drinks?
Watch this webinar recording to discover innovative solutions that boost efficiency, scalability and product quality at every step of production.
Hummus & Tahini: Next-Level Production
Are you already producing hummus or tahini, or do you plan to enter this fast-growing market?
Then this is your opportunity to overcome common challenges like inconsistent product quality, long batch times, or process inefficiencies.
Mayonnaise & more
Do you produce mayonnaise or other emulsified food products?
In this webinar, we’ll demonstrate how to enhance and simplify your production processes for mayonnaise, dressings, sauces, and dips.
Energy saving with cold processed emulsions
Do you want to understand the fundamentals of producing cosmetic emulsions on vacuum processing systems?
In this webinar, our experts explain the key principles behind various manufacturing processes and provide clear guidance on how to achieve consistent, high‑quality results.
SHAPE YOUR FUTURE WITH US IN OUR TECHNOLOGY CENTERS
In our Technology Centers, we work together with you on solutions that provide innovative answers to industry-specific requirements and are tailored precisely to your needs. Find out more about our co-creation concept here.
